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      Thu…

2012/09/08

      

Thursday, September 27th 2012, from 18h30 at « Chez Olivier »

Le terroir and Chez Olivier wine dinner

¥24.000 with Services & Taxes

 

Menu

A thin vegetable tart topped with a fennel mousse, condiment from Provence

VDT Bianco Gentile 2010 Domaine Arena

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Lobster jelly and sea urchin, zucchini mousse

Sancerre cuvée Edmond 2008 Domaine Mellot

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Flan of scallop , black truffle ‘Perigueux’ sauce

Espresso

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French white asparagus soup, smoked pork breast emulsion

Condrieu La Combe de Malleval 2010

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Steamed sea bass, a squid ink risotto, rocket salad and ginger emulsion

VDP Cotes Catalanes 2008 Domaine de l’Horizon

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French duck foie gras confit, morel broth

Pomerol Château Trotanoy 2007

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Stuffed saddle of lamb, white beans, eggplant purée

VDP Oc Armonio 2006 Château Mas Neuf

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Cheese

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Nihonshu sherbet

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Macaroon, hazelnut and dark “Valrhona” chocolate mousse

Rivesaltes ambre 15/10 2001 Domaine Casenove

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Coffee, tea or herb tea and Cannelé

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