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Thursday, September 27th 2012, from 18h30 at « Chez Olivier »

Le terroir and Chez Olivier wine dinner

¥24.000 with Services & Taxes



A thin vegetable tart topped with a fennel mousse, condiment from Provence

VDT Bianco Gentile 2010 Domaine Arena


Lobster jelly and sea urchin, zucchini mousse

Sancerre cuvée Edmond 2008 Domaine Mellot


Flan of scallop , black truffle ‘Perigueux’ sauce



French white asparagus soup, smoked pork breast emulsion

Condrieu La Combe de Malleval 2010


Steamed sea bass, a squid ink risotto, rocket salad and ginger emulsion

VDP Cotes Catalanes 2008 Domaine de l’Horizon


French duck foie gras confit, morel broth

Pomerol Château Trotanoy 2007


Stuffed saddle of lamb, white beans, eggplant purée

VDP Oc Armonio 2006 Château Mas Neuf




Nihonshu sherbet


Macaroon, hazelnut and dark “Valrhona” chocolate mousse

Rivesaltes ambre 15/10 2001 Domaine Casenove


Coffee, tea or herb tea and Cannelé


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