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Wines and food special event with OLIVIER PITHON (winemaker)

2014/10/31

RESTAURANT CHEZ OLIVIER

Wednesday, November 12th 2014

from 18:30 – dinner starts at 19:00

Wines and food special event with OLIVIER PITHON (winemaker)

Aperitif

Mon p’tit Pithon 2013 White

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Scallop, sea-urchin, caviar and Yuzu

Laïs 2012 White

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Alba white truffle risotto, chicken breast

D18 2011 White

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Eel stuffed with duck foie gras, a red wine sauce

Laïs 2011 Red

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Marinated and roasted fillet of Hokkaido venison, cabbage Jerusalem artichoke, a venison sauce

Le Pilou 2011 Red

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Red pepper, raspberrie, strawberry pistachio and tomato in a sweet dessert

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Coffee or tea

Cannelé

¥18,000 Tax and services included

Reservation: 03-6268-9933

http://www.chezolivier.co.jp

http://www.domaineolivierpithon.com

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