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Newsletter December 2014


 Dear customers,

 The end of year holiday season is fast approaching and Chez Olivier has the pleasure of offering you a warm-hearted and all new Christmas menu from Dinner on Monday December 22nd to Thursday, December 25th inclusive.

Lunch : ¥10.000

Dînner : ¥13.000 (+10% service)


A foie gras lollipop rolled in gingerbread crumbs with a passion fruit jelly

Salmon, snow crab, sea urchin


Cooked oysters chilled in Champagne, watercress, caviar


Winter truffle risotto


King scallop ravioli, lobster spiced with ginger, saffron and lemongrass flavoured bouillon


Duck foie gras confit, mushroom bouillon, winter truffle


Roasted fillet of wild duck, thigh meat pie, salmis sauce


“Craquant moelleux” chocolate praline


Tea, café or herbal tea

Cannelé, Lime tartlet



                          HOME MADE FRENCH OSECHI BOXES                         

As we say goodbye to 2014, Chef Olivier would also like to offer you his “Osechi” box (3 layers) comprised of purely fresh ingredients for ¥38.500.

Réservations accepted until December 25th.

“Osechi” boxes available for collection on December 31st between 3:00 – 5:00pm at Chez Olivier.

     Phone number→03-6268-9933

4-1-10 Kudan Minami, Chiyoda-ku, Tokyo 102-0074  

1st box    

Game, truffle, and chestnut pâté

  • Snow crab jelly and broccoli purée
  • Duck foie gras terrine coated with gingerbread
  • Beef terrine
  • Cold chicken and mushroom ballotine
  • Sea bass and olive brandade
  • Ratatouille terrine
  • Marinated olives
  • Marinated salmon “gravlax” style

2nd box

    Lobster and citrus salad

   French orange duck breast

  • Beef fillet and red wine sauce
  • Smoked scallops, lentil salad
  • 3rd box
  • Comté cheese
  • Salami
  • Pistachio Fraisier
  • Chestnut cake

    Vanilla and raspberry macaroon


      The restaurant will be closed on the following days:

Monday 29th

Tuesday 30th

Wednesday 31st (lunch)

Open for dinner on December 31st to celebrate the New Year (Celebration Dinner)

Closed for our annual holiday from January 1st to Wednesday 7th (reopen for dinner).

We look forward to welcoming you to dine with us for a memorable time.


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