Skip to content

The 6th anniversary of our restaurant Chez Olivier

2015/09/02

 On Friday September 11th 2015, we will celebrate the 6th anniversary of our restaurant Chez Olivier. Olivier will develop a menu in accordance with a prestigious champagnes selection including an exceptional Belle-Epoque 2000 Jeroboam.

Opening 18h30 – Dinner Start 19h00

Menu

Apéritif

Perrier-Jouët  Grand Brut N.V.

***

Vegetable macedonia, lobster, anise-fennel, sea urchin

Perrier-Jouët Belle-Epoque 2007

***

Boletus mushrooms and foie gras ravioli, chicken quenelle, crispy veal sweetbread

Perrier-Jouët Belle-Epoque 2004

***

Sole stuffed with Dublin bay prawns, oscietra caviar, wild young stewed leeks, lobster claws cooking juice

Perrier-Jouët  Blason Rosé

***

Roasted rack of veal, potato gnocchi, Boletus mushroom tart, veal cooking juice

Perrier-Jouët   Belle-Epoque 2000 Jeroboam

***

Lemon cube and white chocolate, sorbet

Perrier-Jouët  Grand Brut N.V.

Price: ¥22,000 All inclusive

Reservation: 03-6268-9933

Les commentaires sont fermés.