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The 6th anniversary of our restaurant Chez Olivier


 On Friday September 11th 2015, we will celebrate the 6th anniversary of our restaurant Chez Olivier. Olivier will develop a menu in accordance with a prestigious champagnes selection including an exceptional Belle-Epoque 2000 Jeroboam.

Opening 18h30 – Dinner Start 19h00



Perrier-Jouët  Grand Brut N.V.


Vegetable macedonia, lobster, anise-fennel, sea urchin

Perrier-Jouët Belle-Epoque 2007


Boletus mushrooms and foie gras ravioli, chicken quenelle, crispy veal sweetbread

Perrier-Jouët Belle-Epoque 2004


Sole stuffed with Dublin bay prawns, oscietra caviar, wild young stewed leeks, lobster claws cooking juice

Perrier-Jouët  Blason Rosé


Roasted rack of veal, potato gnocchi, Boletus mushroom tart, veal cooking juice

Perrier-Jouët   Belle-Epoque 2000 Jeroboam


Lemon cube and white chocolate, sorbet

Perrier-Jouët  Grand Brut N.V.

Price: ¥22,000 All inclusive

Reservation: 03-6268-9933


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