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Conference and Lunch menu degustation with Annie Shibata at CHEZ OLIVIER

2015/10/14

◆ On Friday, November 6th:

Annie Shibata’s conference about  FRANCHE-COMTE REGION, followed by a tasting menu with wines.

Lunch 11:30am to 14:45.

Price: ¥10,000 per person included taxes

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Vegetables cooked in a stewpan, smoked breast of pork emulsion sauce flavored with Arbois Savagnin wine.

Tissot crémant extra brut

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Sorrel and spinach velouté, chou flavoured with Comté

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Breast of chicken with mushrooms, potato purée de volaille

Tissot Arbois Traminer 2007

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Morbier cheese,  walnut salad

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Wild cherries parfait flavored with  kirsch and breaded with gingerbread

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Coffee, tea or herbal tea

◆ On Saturday, November 7th

Annie Shibata’s conference about  ANJOU REGION, followed by a tasting menu with wines.

Lunch from 11:30am to 14:45

Price: ¥10,000 per person included taxes

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Hot eel pâté, a white butter sauce

Sancerre Les Chasseignes Riffault 2013

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Shiitaké galipette style

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Pork loin and prunes cooked with Saumur red wine

Saumur Champigny Terres Chaudes Germain 2012

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Cottage cheese flavored with herbs

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Hot soufflé flavored with Cointreau

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Coffee, tea or herbal team

Reservation and Information 

☎03-6268-9933

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