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Christmas Menu 2015

2015/12/09

   Christmas Menu 2015

                                                            Aperitif

Caviar and golden savoury pancake

Black diamond foie gras

Smoked salmon and cauliflower on a Parmesan cheese shortbread

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Spider crab, broccoli, sea urchin mousse and lobster medallion

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Steamed kinmedai, squid ink risotto, rocket salad and ginger

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Chestnut velouté, pheasant , winter truffle, smoked breast of pork

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Breast of Guinea fowl stuffed with a poultry, mushroom and herbs mousse

Mushroom ravioli, Jerusalem artichoke, a truffle sauce

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Brillat Savarin flavoured with black truffle

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Christmas Effervescency 2015

Creamy yuzu cheesecake, strawberries, milk and strawberry sorbet

 Coffee, tea or herb tea

Cannelé

¥14,000 (+10% services)

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