Aller au contenu principal

Christmas Menu 2015


   Christmas Menu 2015


Caviar and golden savoury pancake

Black diamond foie gras

Smoked salmon and cauliflower on a Parmesan cheese shortbread


Spider crab, broccoli, sea urchin mousse and lobster medallion


Steamed kinmedai, squid ink risotto, rocket salad and ginger


Chestnut velouté, pheasant , winter truffle, smoked breast of pork


Breast of Guinea fowl stuffed with a poultry, mushroom and herbs mousse

Mushroom ravioli, Jerusalem artichoke, a truffle sauce


Brillat Savarin flavoured with black truffle


Christmas Effervescency 2015

Creamy yuzu cheesecake, strawberries, milk and strawberry sorbet

 Coffee, tea or herb tea


¥14,000 (+10% services)


Commentaires fermés